The Power of Pomegranate

Posted on: February 3, 2017

The nutrient-rich, ruby-red pomegranate is a perfect addition to any February feast. With sweet juice and jewel-like seeds, this fruit can be enjoyed in salads, sipped in spritzers, or even turned into a tantalizing glaze for your main course. Pomegranates …

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Asian Seared Sesame Tuna

Posted on: January 26, 2017

3 ounces fresh tuna 1 teaspoon peanut oil ½ cup brown rice 1 tablespoon of soy sauce 1 clove chopped garlic 1/2 teaspoon sesame seeds Cook brown rice according to package directions. 10 minutes before the rice is finished cooking, …

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How to Make 2017 Your Year to Travel

Posted on: January 12, 2017

Ring in the New Year with excitement and forward-looking plans for travel. Whether you are planning a weekend getaway or an extended stay in a faraway land, NOW is the time to start planning and saving for your 2017 vacation. …

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Great advice from Travelscope

Posted on: December 30, 2016

// // Find Your Dream Destination in Travelscope’s eMagazine!         Start 2017 Inspired to Travel! ( http://travelscope.net/ )From Cuba to Costa Rica,Portugal to Key West, It’s All Here! ( http://travelscope.net/lega Start 2017 Inspired to Travel! From Cuba …

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Food Traditions from the Thanksgiving Table

Posted on: November 15, 2016

Was the Turkey Not Invited to the Original Thanksgiving? Were Pilgrims and Indians present at the first Thanksgiving? Yes, of course. Was a turkey there? Probably not. It’s strange to think that our annual main course was missing, but one …

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Travel Tip #1

Posted on: October 26, 2016

With the ever increasing price of checked baggage, more people are packing just their carry ons. Because there are more carry-ons you now run the risk that your carry on will have to be checked in at the gate.  So …

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