Here is the delicious recipe for Tequila Shrimp with Coconut and Chili that you see in the pilot episode. Courtesy of Chef Carlos Haro from the Casablanca Restaurant in Venice, California. 3 ounces of medium shrimp peeled and deveined 2 …
Read More
3 ounces of grilled salmon ½ cup mixed grilled vegetables (onions, mushrooms, asparagus) ½ medium sweet potato Jalapeño, capers, white rice vinegar 1 teaspoon olive oil Preheat the oven to 400˚F. Pierce the sweet potato several times with the tines …
Read More